Thanks to all the crew at Titanic Brewery for another superb Brewmaster Dinner.

Expertly prepared by Chef Andrew and Chef Nikki

The Dinner Menu:

1st Course
Shrimp & Green Tomato Gumbo served with Triple Screw Light Ale

2nd Course
Fried Oysters on a Jalapeno and Rye cornbread with Sweet Vidalia Onion Compote. Served with Captain Smith's Rye Ale

3rd Course
Sweet Potato, Fig & Asparagus salad with Apple Cider & Molasses Vinaigrette. Paired with Abita Turbo Dog Brown Ale

4th Course
Pecan Crusted Catfish served with Apple Bourbon Chutney, Hush Puppies & Collard Greens. Served with Titanic Mailbock Ale.

5th Course
Peach Cobbler topped with White Star IPA Sorbet. Paired with Titanic White Star IPA.